Somabon Wines
The Vitality Vineyard
The name “Vitality Vineyard” highlights not just the physical health of the vines but also the wellness benefits and energetic qualities of the wine, especially fitting if you’re producing Ayurvedic or herbal-infused wines designed to promote balance and well-being.
It signals to consumers that your vineyard is committed to both environmental stewardship and crafting wines that embody freshness, life, and a sense of place.
Introducing
The Grapes Varietals
Gentler and more balanced. Stands apart from other wines due to its lighter body, lower tannin levels, and vibrant acidity
Rosé wine is a refreshing, pink-hued wine known for its delicate flavors of red fruit, flowers, citrus, and melon, offering a crisp and vibrant taste that sits beautifully between red and white wine.
Chardonnay is an expressive white wine that dazzles with layers of crisp apple, juicy pear, and citrus, unfolding into notes of tropical fruit, vanilla, and butter, all wrapped in a creamy or vibrant texture that reflects both its terroir and the winemaker’s art
Riesling is a vibrant white wine celebrated for its expressive aromas of peach, apple, and citrus, lively acidity, and a remarkable balance of fruit, floral, and mineral notes-ranging from refreshingly dry to lusciously sweet, and always reflecting the unique character of its origin.
Sauvignon Blanc is a crisp, light-bodied white wine celebrated for its vibrant acidity and expressive flavors of citrus, green apple, passion fruit, and gooseberry, often accented by refreshing herbaceous and grassy notes
Moscato is a sweet, white wine celebrated for its vibrant aromas of peach, orange blossom, and honeysuckle, with refreshing flavors of ripe pear, citrus, and melon that make it irresistibly fragrant, easy to drink, and perfect for any occasion
Moscato d’Asti is a sweet, lightly sparkling white wine from Italy’s Piedmont region, celebrated for its vibrant notes of peach, citrus, orange blossom, and honey
Ice wine is a luxurious dessert wine made from grapes that have naturally frozen on the vine, typically harvested and pressed while still frozen in the coldest winter months.